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Restaurant industry's new (healthy!) changes

With fatty menu items vanishing, America is becoming a safer place to eat

October 28, 2009
by David Zinczenko and Matt Goulding
Men's Health

Between 2008 and 2009, obesity rates rose in 23 out of 50 states, and remained troublingly steady in all the others, according to a report issued by advocacy groups Trust for America's Health and the Robert Wood Johnson Foundation. Not a single state saw their obesity rate fall.

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