Morning Rounds: Food Safety in the White House
March 26, 2009
by RONI CARYN RABIN
New York Times
Two advocacy groups say President Obama should appoint a single official within the Food and Drug Administration who is responsible for food safety. The recommendation comes from the Trust for America's Health and the Robert Wood Johnson Foundation. Right now responsibility for food safety is split between the F.D.A., the U.S. Department of Agriculture and the Centers for Disease Control and Prevention.
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